Roasted Fennel with Garlic & Herbs
This roasted fennel is an easy-to-prepare side dish, caramelized on the edges, and deliciously sweet in flavor. It's a fantastic accompaniment to any meal and is naturally vegan and keto-friendly.
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius).
- 2
Remove stalks from the bulbs fennel (2 large) and cut them in half lengthwise. Slice each halved fennel bulb into thick slices (0.5 inch) and arrange evenly on a parchment paper-lined baking sheet.
- 3
In a bowl, combine olive oil (3 tbsp) and garlic (2 cloves), minced. Brush over the fennel slices. Sprinkle with thyme (1 tsp), salt (0.75 tsp), and black pepper (1 tsp).
- 4
Roast for 25 minutes. After 25 minutes, sprinkle nutritional yeast (0.25 cup) over the fennel. Return to the oven and bake for another 10 minutes.
- 5
Check if fennel is tender and caramelized; if not, cook for an additional 5-8 minutes. Serve warm.
Nutrition Facts
Per portion