Shaved Broccoli Cauliflower Salad
This vibrant, crispy salad features thinly shaved broccoli and cauliflower, generously coated in a zingy, peppery, turmeric-infused golden dressing. It's a fresh and flavorful vegan dish perfect for a light meal.
Price per Serving
Instructions
- 1
Soak the [broccoli] stems and [cauliflower florets] in [water] with [ice] for minutes (5).
- 2
Blend the olive oil (0.5 cup), apple cider vinegar (0.25 cup), lemon juice (1 tbsp), garlic (1 clove), ground turmeric (0.5 tsp), red alaea salt (1 tsp), and mixed peppercorns (0.75 tsp) until smooth. Set aside.
- 3
Drain and pat dry the [broccoli] stems and [cauliflower florets]. Slice them thinly using a [mandoline].
- 4
Combine the sliced [broccoli] and [cauliflower florets] in a [mixing bowl] and toss with the dressing. Use as much dressing as desired; store any leftover in an [airtight container] in the refrigerator.
- 5
Serve immediately or refrigerate in an [airtight container] for up to days (2).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
