Cabbage Corn Soup
This Instant Pot Cabbage Corn Soup may seem like a simple vegetable soup, but its flavors are truly surprising. You'll taste a delightful fusion of Asian influences from soy sauce and sesame, complemented by a hint of Indian warmth from ginger and cumin. This recipe offers a hearty and satisfying experience.
Instructions
- 1
Add the vegetable broth (5 cups), corn kernels (2 cups), minced carrot (1 cup), minced cabbage (1 cup), soy sauce (1 tbsp), sesame oil (2 tsp) or tahini, grated ginger (2 tsp), minced garlic (2 tsp) and ground cumin (1.5 tsp) to your Instant Pot liner.
- 2
Cook on high pressure for 10 minutes. Let the pressure release naturally.
- 3
Taste, add [ground pepper], and add additional [soy sauce] or [ground cumin] if needed.
- 4
Blend 3 cups of the soup to thicken and then return to the soup.
- 5
Garnish with sesame seeds (1 tsp).
Nutrition Facts
Per portion