Puttanesca Tofu Scramble

Preheat a large heavy bottomed pan over medium heat. Sauté the 8 cloves garlic (6 to) in the olive oil (2 tbsp) until lightly browned, being careful not to burn. This should take about 3 minutes. Add the red pepper flakes (0.5 tsp) and the extra firm tofu (1 lb) and sauté for approximately 10 minutes, until the extra firm tofu (1 lb) is browned. Add a little extra [olive oil] if necessary. Start 3m timer

Mix in the tomatoes (4 roma), fresh thyme (2 tbsp), and fresh oregano (2 tbsp). Cook for about 5 minutes, until the tomatoes (4 roma) are slightly broken down but still mostly whole. Stir in the mixed olives (0.5 cup), capers (1 tbsp), and salt (0.25 tsp) to taste. Cook just until heated through. Start 5m timer