Pot Beans (Frijoles de la Olla)
These Mexican-style pot beans are a budget-friendly, simple, and comforting dish, perfect as a side for your favorite Mexican meals, or as a base for other recipes. Cooked to tender perfection with aromatic spices, these beans are packed with protein and fiber.
Price per Serving
Instructions
- 1
Combine pinto beans (1 cup) (rinsed), onion (0.5) (roughly sliced), ground cumin (1 tsp), red chile flakes (1 tsp), mexican oregano (1 tsp), and water (4 cups) (hot) in a large pot. Cover and bring to a boil. Reduce to a simmer and let cook for approximately mins (120), or until the beans are soft.
- 2
Stir in [salt] (to taste) and simmer for another mins (30).
- 3
Serve the beans and their broth in individual bowls. Alternatively, strain the beans and use the broth as a soup base.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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