Sweet Potato Burritos

In a medium-size pan over medium-high heat, sauté the vegetable oil (1 tbsp), onion (0.5) and cloves (2 garlic) until the onion is translucent and tender, about 4 to 5 minutes. Start 4m timer

Add the sweet potato (4 cup), chili powder (1 tsp), ground cumin (1 tbsp), and [pinch cayenne powder]. Cook for about 10 minutes, stirring frequently to avoid sticking. When the sweet potato is tender, add [to_taste salt] and [to_taste pepper] and remove from heat. Start 10m timer

Warm the tortillas (4 flour) for 10-15 seconds in the microwave under a damp paper towel to make them pliable. Add 0.25 of the filling to each tortilla, then top with avocado (1 large) and tomato (1 large). Wrap it up and serve with [to_garnish lettuce] if desired.