Name: Roasted Cauliflower & Potato Wraps
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 null potatoes (medium, cut into 1 cm cubes); 0.5 null cauliflower (medium head, broken into bite-size florets); 1 tbsp vegetable oil; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp sweet paprika; 0.25 tsp salt; 0.125 tsp ground black pepper; 4 null tortillas (large soft flour, about 10 inches (25 cm) in diameter); 1 cup hummus; 1 null avocado (thinly sliced); 0.5 null cucumber (diced); 1 cup cherry tomatoes (halved); 0.25 cup green olives (chopped (optional)); 2 cup fresh spinach

Instructions

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1

Line a [baking tray] and preheat the oven to 400°F (205°C).
2

Prep the potatoes (3 medium) and head cauliflower (0.5 medium) and transfer to the [baking tray].
3

Drizzle over the vegetable oil (1 tbsp) and toss. Then add the garlic powder (1 tsp), onion powder (1 tsp), sweet paprika (0.5 tsp), salt (0.25 tsp), and ground black pepper (0.125 tsp) and toss again. Roast for 40-45 minutes, stirring once halfway. (Consider dividing the mixture over two trays if your baking tray is small.)
4

Assemble the soft flour tortillas (4 large) by spreading hummus (1 cup), followed by the sliced avocado (1), diced cucumber (0.5), halved cherry tomatoes (1 cup), chopped green olives (0.25 cup) (if using), and fresh spinach (2 cups), then top with the roasted cauliflower and potatoes.
5

Optionally, heat up the wraps on a [large pan] over high heat until toasted and golden on the outside. Enjoy!