Mint Pesto
This vibrant vegan mint pesto is a refreshing and nutty alternative to traditional basil versions. With toasted almonds, fresh herbs, and zesty lemon, it provides a bright flavor profile that pairs beautifully with roasted potatoes, grilled vegetables, or stirred through a warm bowl of soup.
Instructions
- 1
Add the whole blanched almonds (75 g) to a small frying pan over medium heat. Toast for 3-4 minutes until golden and nutty. Cool on a plate, then grind finely in a food processor.
- 2
Add the fresh mint (84 g), fresh parsley (28 g), and garlic cloves (2 clove) to the processor. Pulse until roughly chopped.
- 3
Add the extra virgin olive oil (100 ml), lemon juice (1), and season with salt pepper (1 pinch). Blitz into a smooth paste, adding a splash of cold water if needed to loosen.
- 4
Scoop the pesto into a bowl and press clingfilm onto the surface if not using immediately to prevent browning.
Nutrition Facts
Per portion