Homemade Peppermints
These homemade peppermints are just like your favorite Junior Mints, bringing bite-sized minty chocolate goodness to your table. They are gluten-free, dairy-free, and vegan-friendly. The trick to achieving the perfect consistency is slowly incorporating the plant milk with the powdered sugar. Enjoy this delightful treat that melts in your mouth, combining rich chocolate with refreshing peppermint.
Price per Serving
Instructions
- 1
Prepare a [small baking sheet] with [parchment paper].
- 2
In a [large mixing bowl], combine powdered sugar (3.25 cup) and plant milk (1 tbsp) along with pure peppermint (3 drops). Gradually add the remaining [plant milk], 1 tablespoon at a time, mixing until a ball of peppermint dough forms.
- 3
Tear off dough (1 tsp), roll into a small ball, and flatten into a patty. Repeat until all peppermint patties are formed. Freeze for min (60)
- 4
In a [microwave safe bowl], melt vegan chocolate chips (3 cup) by microwaving for sec (30), stirring, and repeating until fully melted (approximately min (1.5)).
- 5
Using a [fork], quickly dip each frozen peppermint patty into the melted [vegan chocolate chips], tap off any excess, and place back onto the [parchment paper] to set.
- 6
Place in the freezer for min (10) to set the chocolate.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!