Apple Mint Chutney
This vibrant homemade apple and mint chutney, bursting with fresh apples, red onions, and sweet sultanas, offers a delightful alternative to classic preserves. Its sweet and tangy profile makes it perfect for enhancing any vegan meal, from sandwiches to cheese boards.
Price per Serving
Instructions
- 1
Peel and core the apples (1.25 kg) and chop the red onions (1.25 kg). Place both in a large pan with the sultanas (300 g), zest (1 lemon), juice (1 lemon), and malt vinegar (500 ml). Bring to a boil and simmer gently for 25 minutes, stirring frequently.
- 2
Add the demerara sugar (500 g), bring to a boil again and stir until dissolved. Simmer rapidly for 5 minutes, stirring frequently to prevent burning.
- 3
Finely chop the mint (75 g) leaves and stir them into the chutney. Let cool before bottling.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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