Name: Mint Chutney
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 null green chilies (remove seeds to adjust heat if needed); 1 cup mint leaves (packed fresh); 1 cup cilantro (packed (or 2 cups lightly packed)); 0.25 tsp salt; 0.25 tsp sugar; 2 tsp lemon juice (or more); 0.5 tsp apple cider vinegar (or white vinegar or use more lemon juice); 2 null garlic cloves (small (optional - for garlic mint chili chutney)); 0.5 inch ginger (piece (optional - for ginger mint chutney)); 0.25 cup water; 0.25 tsp chaat masala (optional or 0.25 tsp kala namak)

Instructions

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1

Blend all ingredients until smooth. Taste and adjust [salt], [spice], and [lemon juice]. Add more [green chilies] for spice if needed and blend again. Refrigerate for up to 5 days. Freeze in small airtight container for up to 3 months. Thaw and use.
2

You can add non dairy yogurt (1 tbsp), [peanuts], or [coconut flakes] to make a thicker chutney. Use this chutney in rolls, as a side, with cutlets, tikka, grilled veggies, or as a salad dressing.