Low FODMAP Pesto
This bright and savory pesto is garlic-free and low FODMAP, featuring fresh basil and chives. Blend it together in minutes for a versatile sauce perfect for pastas, salads, pizzas, and sandwiches.
Instructions
- 1
Add fresh chives (50 g), fresh basil (25 g), pine nuts (35 g), nutritional yeast (30 g), lemon juice (2 tbsp) and salt (0.75 tsp) to a food processor or blender. Blend or pulse until the ingredients are all finely chopped and well combined. Scrape down the sides of the bowl as needed.
- 2
With the blender running on a medium speed, pour the extra virgin olive oil (0.5 cup) into the blender in a slow and steady stream.
- 3
Blend until you reach your desired consistency. Add additional [extra virgin olive oil] if a thinner sauce is preferred. (Optional: Add 1-3 tablespoons more oil for thinner consistency).
- 4
Taste and season with more [salt] as needed. Use fresh pesto as desired or transfer to an airtight container for later.
Nutrition Facts
Per portion