Low Carb Energy Balls
These simple no-bake energy balls are a nutritious blend of nuts and Medjool dates, providing a quick burst of energy. Perfectly bite-sized and naturally sweetened with cocoa, they are an ideal plant-based snack for long days.
Instructions
- 1
In a food processor, blend raw cashews (0.25 cup) and whole raw almonds (0.75 cup) until a crumbly texture remains, ensuring you do not over-blend into nut butter.
- 2
Add medjool dates (1.5 cup) and process until the mixture becomes thick and combined.
- 3
Mix in cocoa powder (0.25 cup) and continue pulsing, scraping down the sides to ensure even distribution. If too dry, add a small splash of water.
- 4
Form the dough into small balls with slightly wet hands and place them on a lined tray. Refrigerate for 10 minutes to firm up.
Nutrition Facts
Per portion