Instant Pot Steel Cut Oats
These creamy steel cut oats are the perfect hands-free healthy breakfast. Prepared in the pressure cooker, they offer a nutty texture and a warm cinnamon finish without the need for constant stirring. Rich in fiber and plant-based protein, these oats are easily customized with your favorite fruit and nut toppings for a wholesome start to your day.
Instructions
- 1
In a 6-quart Instant Pot, combine the water (3 cup), unsweetened original almondmilk (1 cup), steel cut oats (2 cup), kosher salt (0.5 tsp), ground cinnamon (0.5 tsp), and maple syrup (3 tbsp).
- 2
Stir the mixture, then lock the lid and set the Instant Pot to cook on HIGH pressure for 4 minutes.
- 3
Allow the pressure to release naturally for 10 minutes, then vent any remaining steam and carefully open the lid.
- 4
Stir the oats well to thicken; they may look liquid at first. Serve hot in bowls topped with [null null fresh fruit], [null null mixed nuts], [null null chia seeds], and [null null flax seeds].
Nutrition Facts
Per portion