Instant Pot Vegan Yogurt
It's easy to make your own vegan yogurt at home, much cheaper than store-bought. This recipe offers a soy-based version, which can also be adapted using pea protein milk for thickening. You don't have to make yogurt in your Instant Pot, but since you've already got one, it's a convenient method. You will need a vegan yogurt culture or vegan probiotic capsules to get it to thicken up. No need to boil the milk first when using fresh, unopened, pre-pasteurized plant milks.
Instructions
- 1
Whisk together the plain unsweetened soy milk (946 ml), probiotic capsules (1 packet) and tapioca starch (1 tbsp) (if using) in a very clean mixing bowl.
- 2
Pour the mixture directly into the Instant Pot or into small glass jars. If using glass jars, they can sit directly on the pot bottom without a rack.
- 3
Put on the lid. Close the valve to help maintain consistent temperature, or leave it open. Select the yogurt setting and set the time for 12 or more hours for a firmer, tangier yogurt.
- 4
Store the finished yogurt in the fridge for up to 10 days.
Nutrition Facts
Per portion