Instant Pot Chai Concentrate
This Instant Pot chai tea concentrate is a budget-friendly alternative to store-bought versions, allowing you to customize your tea with your choice of black, green, decaf, or rooibos tea. It's quick to prepare and can be enjoyed hot or iced with your favorite plant milk.
Price per Serving
Instructions
- 1
Combine the water (6 cups), knob fresh ginger (0.5 inch), cinnamon sticks (4 whole), cloves (6 whole), peppercorns (6 whole), allspice berries (10 whole), pods (8 cardamom), and teabags (10 regular) (with tags removed) in your Instant Pot.
- 2
Cook on high pressure for minutes (5).
- 3
Allow for natural pressure release for minutes (10), then manually release any remaining pressure. Remove the tea bags. Add [sweetener of your choice] to taste, if desired.
- 4
For maximum flavor, leave the whole spices in until the concentrate cools. Strain and refrigerate.
- 5
To serve, mix chai concentrate (1 part) with nondairy milk (1 part) (like soy milk or oat milk), adjusting to your preference. Enjoy hot or iced.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
