Instant Pot Steel Cut Oats
Start your morning with creamy and perfectly fluffy vegan steel cut oats made effortlessly in your pressure cooker. This healthy, gluten-free breakfast is infused with vanilla and cinnamon, then topped with fresh berries and rich nut butter for a satisfying, high-fiber meal.
Instructions
- 1
Lightly coat the inner pot of the Instant Pot with coconut oil (1 tsp) to prevent any sticking during the cooking process.
- 2
Add steel cut oats (1 cup) and almond milk (3 cups) into the inner pot.
- 3
Secure the lid, close the vent, and set the pot to manual pressure for 4 minutes.
- 4
After the cook time ends, allow the pressure to release naturally for 15 minutes before opening the lid.
- 5
Open the lid and stir the oatmeal well. Fold in ground cinnamon (0.5 tsp), maple syrup (2 tbsp), vanilla extract (1 tsp), and salt (1 pinch).
- 6
Portion into bowls and top with mixed berries (0.5 cup), chia seeds (1 tbsp), almond butter (2 tbsp), and a splash of plant based milk (2 tbsp).
Nutrition Facts
Per portion