Instant Pot Amaranth
This recipe provides a quick and simple method for making perfectly cooked amaranth in the Instant Pot. Just one ingredient and less than 25 minutes are required for a creamy, tender result without any soaking. It makes a delicious breakfast porridge, perfect with your favorite toppings.
Price per Serving
Instructions
- 1
Add the amaranth (1 cup) and water (2 cups) (or [dairy-free milk]) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 5 minutes (it will take about 8 minutes for the Instant Pot to pressurize before cooking begins).
- 2
Once the timer goes off, allow to naturally release for 10 minutes, then release any remaining pressure. Carefully remove lid once steam has fully escaped.
- 3
Enjoy immediately with toppings of choice such as [fresh or frozen fruit], [nuts or seeds], [dairy-free milk], [nut butter], [cinnamon], or [cacao nibs]. Store cooled leftovers in the refrigerator for up to 5 days or in the freezer for up to 1 month. Reheat on the stovetop, stirring frequently and adding more liquid, if needed, to thin.
Nutrition Facts
Per portion
Macronutrients
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