Healthy Oil-Free Vegan Biscuits
These super speedy and healthy vegan biscuits are made with whole-grain flour and ground almonds. They contain no oil or butter and can be mixed, baked, and ready to eat in under 15 minutes. A gluten-free option is also available!
Instructions
- 1
Preheat oven to 230 °C (450 °F) and line a large baking tray with parchment paper or a silicone mat.
- 2
Mix the apple cider vinegar (1 tbsp) with the plant milk (240 ml) and set aside.
- 3
Add the flour (187 g), almond flour (50 g), baking powder (1 tbsp), baking soda (0.25 tsp) and fine sea salt (0.75 tsp) to a mixing bowl and whisk together.
- 4
Add the milk mixture to the flour mixture, and stir until no dry flour is visible. Do not over-mix.
- 5
Drop large rounded spoonfuls onto the baking tray (an ice cream scoop works well). They do not spread much, so minimal space is needed between them.
- 6
Bake for 10-12 minutes, until risen, lightly browned, and a toothpick inserted comes out clean. If using gluten-free flour, bake for approximately 2 minutes longer.
Nutrition Facts
Per portion