
Healthy Hot Chocolate
This sweet and creamy hot chocolate is a low-fat version made with almond milk. It's naturally vegan, gluten-free, and perfect for chilly nights. Ready in 5 minutes, it's a wholesome and satisfying treat.
1 servings
drinksdesserts
#Easy#Quick#Vegan#Winter#Dessert#Low Fat#Chocolate#Hot Drink#Gluten Free#Maple Syrup
Instructions
- 1
In a small saucepan, heat the unsweetened almond milk (1 cup) until just simmering. Whisk in the unsweetened cocoa powder (2.5 teaspoons), pure maple syrup (0.5 tablespoon), and [tiny pinch kosher salt]. Add the vegan chocolate chips (1 tablespoon) and pure vanilla extract (0.25 teaspoon). Whisk and heat until the chocolate is melted and smoothly combined.
- 2
Taste and add more [pure maple syrup] if desired. Pour into a mug, and top with [shaved vegan chocolate or vegan chocolate chips] as desired.
Nutrition Facts
Per portion
138
kcal
3
Protein (g)
19
Carbs (g)
8
Fat (g)
Macronutrients
Saturated Fat 4
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 1
g
Fiber 4
g
Sugars 13
g
Micronutrients
iron
1mg
7% DV
sodium
262mg
11% DV
calcium
322mg
32% DV
potassium
357mg
8% DV
vitamin a
200mcg
22% DV
vitamin c
0mg
vitamin k
1mcg
1% DV