Healthy Raffaello Truffles
These incredibly healthy Raffaello truffles will satisfy your coconut craving in one single bite! Made from scratch with only a few ingredients, these paleo/vegan coconut bites are way easier to whip up than you would expect, and taste absolutely dreamy. Super creamy and full of rich coconut flavor, they make for the perfect dessert on any occasion.
Instructions
- 1
Preheat oven to 350F and line a baking sheet with parchment paper.
- 2
Place blanched almonds (2 cups) onto the baking sheet and bake for about 10-12 minutes.
- 3
Take [blanched almonds] out of the oven and let them cool.
- 4
In the meantime prepare raffaello mixture. Add coconut oil (6 tbsp), coconut milk (1.5 cup), coconut butter (1.5 cup) and agave syrup (0.33 cup) in a medium sized sauce pan. Heat over low until completely combined and set aside.
- 5
In a food processor or high speed blender add roasted [blanched almonds]. Process into almond butter for about 5-10 minutes until completely smooth.
- 6
Fold [almond butter] and shredded unsweetened coconut (0.5 cup) into the raffaello mixture and pour into a brownie pan or large bowl. Refrigerate for about 1-2 hours until pliable.
- 7
Form little coconut balls with your palms and roll into shredded unsweetened coconut (0.5 cup). Transfer into an airtight container and store in the refrigerator for up to two weeks.
Nutrition Facts
Per portion