Healthy Snickers
Indulge in these healthy vegan Snickers bars, featuring a chewy almond meal nougat, a luscious almond butter caramel, and crunchy roasted nuts. Enrobed in rich dairy-free chocolate, these no-bake treats perfectly satisfy cravings with wholesome ingredients. They are an effortless way to recreate a classic candy bar experience at home without the need for refined sugars or dairy.
Instructions
- 1
Spray an 8-inch square pan with cooking spray and set aside.
- 2
In a large mixing bowl, combine almond meal (1 cup), coconut flour (0.75 cup), and maple syrup (0.5 cup) until crumbly. Slowly stir in plant based milk (0.5 cup) until a thick nougat batter remains.
- 3
Transfer the nougat mixture to the prepared pan, pressing it down firmly, and place it in the refrigerator.
- 4
Heat almond butter (1 cup), maple syrup (1 cup), and coconut oil (1 cup) together. Whisk vigorously to prevent the oil from separating until a smooth caramel forms.
- 5
Pour the caramel over the nougat layer. Sprinkle with roasted peanuts (0.25 cup) and freeze until completely set.
- 6
Melt dairy free chocolate chips (2 cups). Slice the set slab into 18 bars. Dip each bar into the chocolate using forks, then refrigerate until the coating is hardened.
Nutrition Facts
Per portion