Healthy Cookie Dough
This creamy and thick healthy cookie dough is a perfect vegan no-bake treat. Made with a nutrient-dense almond flour base and plant-based butter, it skips the raw flour and eggs for a safe, spoonable dessert that is ready in minutes. Loaded with mini vegan chocolate chips, it offers a classic cookie dough experience without the refined sugars.
Instructions
- 1
In a mixing bowl, combine the plant based butter (0.25 cup), brown swerve (0.25 cup), and sugar substitute (3 tbsp). Use a hand mixer to beat until creamy and fluffy.
- 2
Mix in the almond flour (1 cup), almond milk (2 tbsp), and vanilla extract (1 tsp) until well combined, then fold in the mini vegan chocolate chips (0.5 cup) using a spatula.
- 3
Cover the bowl and refrigerate for 30 minutes to allow the dough to firm up before serving.
Nutrition Facts
Per portion