Healthy Cookie Dough
This healthy cookie dough is a simple no-bake treat crafted with grain-free almond flour and zero-calorie sweeteners. Thick, smooth, and naturally vegan, it satisfies dessert cravings in just five minutes without the need for raw eggs or traditional flour. Perfect for snacking by the spoonful or rolling into bite-sized balls.
Price per Serving
Instructions
- 1
In a medium mixing bowl, combine the plant butter (0.25 cup), brown swerve (0.25 cup), and powdered vegan sugar (3 tbsp). Use a hand mixer or spoon to cream the mixture until light and fluffy.
- 2
Stir in the almond flour (1 cup), plant milk (2 tbsp), and vanilla extract (1 tsp). Mix until a thick dough forms, then fold in the chocolate chips (0.5 cup).
- 3
Cover the bowl and place in the refrigerator for at least 30 minutes to allow the dough to firm up before serving.
Nutrition Facts
Per portion
Macronutrients
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