Name: Healthy Cookie Dough
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.25 cup plant butter (softened to room temperature); 0.25 cup brown swerve (or brown sugar substitute of choice); 3 tbsp powdered vegan sugar (or powdered sugar substitute); 1 cup almond flour (blanched for smoother texture); 2 tbsp plant milk (unsweetened almond or soy milk); 1 tsp vanilla extract (pure extract preferred); 0.5 cup chocolate chips (mini vegan chips distribute best)

Healthy Cookie Dough

This healthy cookie dough is a simple no-bake treat crafted with grain-free almond flour and zero-calorie sweeteners. Thick, smooth, and naturally vegan, it satisfies dessert cravings in just five minutes without the need for raw eggs or traditional flour. Perfect for snacking by the spoonful or rolling into bite-sized balls.

Instructions

Show units in method

1

In a medium mixing bowl, combine the plant butter (0.25 cup), brown swerve (0.25 cup), and powdered vegan sugar (3 tbsp). Use a hand mixer or spoon to cream the mixture until light and fluffy.
2

Stir in the almond flour (1 cup), plant milk (2 tbsp), and vanilla extract (1 tsp). Mix until a thick dough forms, then fold in the chocolate chips (0.5 cup).
3

Cover the bowl and place in the refrigerator for at least 30 minutes to allow the dough to firm up before serving.

Nutrition Facts

Per portion

Divide into portions:

349

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 11 g

Monounsaturated Fat 13 g

Polyunsaturated Fat 6 g

Fiber 4 g

Sugars 11 g

Micronutrients

iron

2mg

34% DV

sodium

95mg

16% DV

calcium

78mg

31% DV

potassium

210mg

18% DV

vitamin a

28mcg

12% DV

vitamin c

0mg

1% DV

vitamin k

1mcg

4% DV