Frozen Yogurt Breakfast Bars
These delightful frozen yogurt breakfast bars offer a convenient, one-handed meal option. With a subtle sweetness, they are remarkably filling thanks to the almond butter, oats, and creamy soy yogurt. Perfect for a quick, nutritious start to your day or a refreshing snack.
Price per Serving
Instructions
- 1
Place the frozen mixed berries (1 cup) in a [saucepan] over medium heat, stirring occasionally until thawed and juicy. Remove from heat.
- 2
In a [food processor], blend the Medjool dates (1 cup) until smooth.
- 3
Add the rolled oats (2 cups), almond butter (1 cup), ground flaxseeds (0.25 cup), and ground cinnamon (1 tsp) to the food processor. Blend until well combined.
- 4
Transfer the mix to a lined 11 x 7 inch (18 x 28cm) [baking dish] and press firmly into the base.
- 5
Top with the unsweetened soy yogurt (1.5 cups) and spread evenly.
- 6
Dot the yogurt with the stewed berries and use a [butter knife] to swirl.
- 7
Place into the [freezer] and let freeze for 1-2 hours, or until solid enough to cut.
- 8
Once frozen, cut into squares or bars of the desired size.
- 9
Let thaw for 3-5 minutes before enjoying. Store in an [airtight container] in the freezer for up to 3 weeks, with parchment paper between slices.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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