Frozen Potatoes
Freezing potatoes in advance simplifies holiday meal preparation and weeknight dinners. Prepare a batch of pre-cooked potatoes that can be fried, boiled, or microwaved from frozen until tender, providing a versatile base for mashed potatoes, french fries, or crispy roasted potatoes in minutes.
Price per Serving
Instructions
- 1
Scrub potatoes (1 pound), peel if desired, and chop or shred to your preference (Note: for mashed potatoes, chop into very small cubes. Do not mash before freezing).
- 2
Steam your [potatoes] until just tender, but not cooked through.
- 3
Immediately transfer the [potatoes] into a [large mixing bowl] full of [ice water] to stop the cooking process.
- 4
Cool completely on a clean kitchen towel.
- 5
Spread cooled [potatoes] on a [baking sheet] (or plate) that fits in your freezer. Ensure the [potatoes] are not touching to prevent them from freezing together.
- 6
Freeze for 6-12 hours until solid.
- 7
Transfer frozen [potatoes] to [zip-top bags or mason jars] and keep frozen until ready to use. Label with a [permanent marker].
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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