Name: Coconut Yogurt Waffles
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 5 servings
Ingredients: 1.25 cup unsweetened almond milk; 1 tsp lemon juice (or apple cider vinegar); 0.5 cup coconut yogurt (I used coconut vanilla); 0.25 cup coconut oil (melted, or olive oil); 2 tbsp maple syrup; 0.5 cup gluten-free rolled oats; 1.75 cup gluten-free flour blend (If not gluten-free, substitute for spelt or whole wheat pastry flour for a similar result!); 0.25 tsp salt; 1.5 tsp baking powder; 2 tbsp coconut sugar (or organic cane sugar); 1 tsp pure vanilla extract; 1 tbsp flaxseed meal; 0.5 tbsp chia seeds; 0.5 tsp ground cinnamon; null null Sliced banana; null null Fresh fruit; null null Berry Compote; null null Vegan Nutella; null null Coconut whipped cream; null null Dairy-free yogurt

Instructions

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1

Combine unsweetened almond milk (1.25 cup) and lemon juice (1 tsp) in a medium mixing bowl and let set for 5 minutes.
2

Then add coconut yogurt (0.5 cup), coconut oil (0.25 cup), pure vanilla extract (1 tsp) (if using), and maple syrup (2 tbsp); whisk thoroughly to combine. Set aside.
3

In a large mixing bowl, whisk gluten-free rolled oats (0.5 cup), gluten-free flour blend (1.75 cup), salt (0.25 tsp), baking powder (1.5 tsp), coconut sugar (2 tbsp), flaxseed meal (1 tbsp) (if using), chia seeds (0.5 tbsp) (if using), and ground cinnamon (0.5 tsp) (if using) until well combined.
4

Add wet ingredients to dry; mix until just incorporated. Let the batter rest for 10 minutes while your waffle iron preheats.
5

Once the waffle iron is ready, generously coat with [oil spray] or [coconut oil] and pour about batter (0.5 cup). Cook according to manufacturer instructions. Remove and place on a cooling rack set on a baking sheet in a 93 C oven to keep warm. Do not stack; keep in a single layer to ensure crispiness.
6

Serve immediately with desired toppings. Store leftovers in a freezer-safe bag and reheat in a toaster for best results. Will keep in the freezer for up to 1 month, although they're freshest within the first couple of weeks.