Frozen Chocolate Bananas
This delightful and easy-to-make treat features frozen bananas coated in a rich chocolate shell. Perfect for a refreshing snack or a simple dessert, these chocolate-dipped bananas are a nostalgic and satisfying option. Customize with your favorite toppings for an extra touch of flavor and texture.
Price per Serving
Instructions
- 1
Place bananas (6) halves onto popsicle sticks and freeze, preferably overnight.
- 2
For the chocolate sauce: In a double boiler over simmering water, combine the dark baking chocolate (8 oz), agave syrup (2 tsp), coconut oil (2 tsp), and [pinch salt]. Stir continuously until melted and smooth.
- 3
Remove from heat, let it cool slightly, and pour the chocolate into a mug.
- 4
Dip each frozen banana half into the chocolate mixture. Quickly sprinkle with [to_garnish peanuts] or [to_garnish shredded coconut] before the chocolate hardens.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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