Name: Edamame Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4 servings
Ingredients: 0.25 cup tahini; 12 oz shelled frozen edamame (defrosted); 0.5 null avocado (medium ripe); 1.5 tbsp soy sauce (or tamari); 4 clove garlic cloves (roughly chopped); 0.5 null serrano pepper (roughly chopped); 1 handful cilantro (leaves and tender stems); 1 tsp toasted sesame oil; 1 null lime (zested and juiced); 1 pinch kosher salt (to taste); 6 tbsp hemp seeds; 1 handful sauerkraut (or pickled onions); 8 slice seeded multigrain bread (toasted)

Instructions

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1

Add the tahini (0.25 cup), shelled frozen edamame (12 oz), avocado (0.5), soy sauce (1.5 tbsp), garlic cloves (4 clove), pepper (0.5 serrano), cilantro (1 handful), toasted sesame oil (1 tsp), and lime (1) to a food processor. Pulse and blend until it reaches a chunky dip consistency.
2

Taste the mixture and add kosher salt (1 pinch) as needed.
3

Toast the seeded multigrain bread (8 slice). Spread a generous layer of the edamame smash onto each slice.
4

Garnish each toast with hemp seeds (6 tbsp) and sauerkraut (1 handful) or pickled onions.