Easy Zucchini Bread
This quick and easy, one-bowl vegan zucchini bread is incredibly soft, moist, and fluffy, infused with comforting cinnamon and vanilla. Made with simple pantry staples and minimal prep, it's a versatile treat that can be enjoyed on its own or with your favorite toppings. Perfect for breakfast, dessert, or a snack, this wholesome bread is easily customizable with various add-ins.
Price per Serving
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
In a large bowl, combine applesauce (0.33 cup), vegetable oil (0.5 cup), sugar (1 cup), grated zucchini (1 cup), and vanilla extract (1 tsp).
- 3
Add flour (1.5 cups), salt (0.25 tsp), baking powder (1 tsp), and cinnamon (0.5 tbsp) to the wet ingredients and whisk until thoroughly combined. If using, gently fold in any [raisins], [walnuts], or [vegan chocolate chips].
- 4
Pour the batter into a greased [loaf pan] and bake for 50 to 55 minutes.
- 5
Remove from the oven and let cool in the [loaf pan] for 10 to 15 minutes before transferring to a [wire cooling rack] to cool completely.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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