Crunchy Quinoa Granola
This naturally sweetened, 7-ingredient quinoa granola with almonds and oats offers a healthy, protein-packed breakfast or snack. It's incredibly crispy, crunchy, and satisfying, making it a perfect quick meal or topping for your favorite yogurt and fruit. Made in just 30 minutes, it's also vegan and gluten-free.
Instructions
- 1
Preheat oven to 340 degrees F (171 C).
- 2
Combine rolled oats (1 cup), white quinoa (0.5 cup), raw almonds (2 cups), coconut sugar (1 tbsp), and sea salt (1 pinch) in a large mixing bowl. Stir to combine.
- 3
In a small saucepan, add coconut oil (3.5 tbsp) and maple syrup (0.25 cup). Warm over medium heat for 2-3 minutes, whisking frequently until completely combined with no visible separation.
- 4
Immediately pour the wet mixture over the dry ingredients and stir to ensure all oats and nuts are thoroughly coated. Spread the mixture evenly onto a large baking sheet.
- 5
Bake for minutes (20). Remove from oven, stir/toss the granola, and rotate the pan. Bake for another 5-10 minutes, watching carefully to prevent burning. The granola is done when it's deep golden brown and fragrant.
- 6
Allow to cool completely before serving. Store leftovers in a sealed bag or container at room temperature for up to 2 weeks, or in the freezer for up to 1 month.
Nutrition Facts
Per portion