Name: Crunchy Thai Peanut Salad
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 3 servings
Cuisine: thai
Ingredients: 0.25 cup creamy peanut butter; 0.25 cup water; 2 null garlic cloves (minced); 1 teaspoon ginger (minced); 2 teaspoons soy sauce; 2.5 teaspoons apple cider vinegar; 1 teaspoon agave syrup (or brown sugar or maple syrup); 2 cups romaine lettuce (shredded); 2 cups purple cabbage (shredded); 2 null carrots (grated); 0.5 cup cilantro (chopped); null null peanuts (chopped, optional for garnish); null null edamame (plant-based protein of your choice, optional)

Instructions

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1

In a standard bowl, whisk together the creamy peanut butter (0.25 cup), water (0.25 cup), cloves (2 garlic), minced ginger (1 teaspoon), soy sauce (2 teaspoons), apple cider vinegar (2.5 teaspoons), and agave syrup (1 teaspoon) until thoroughly combined.
2

In a large bowl, add the shredded romaine lettuce (2 cups), shredded purple cabbage (2 cups), carrots (2), and chopped cilantro (0.5 cup).
3

Pour in the dressing and toss together. Sprinkle on the [chopped peanuts] and [edamame], if using.