Crunchy Pecan Cranberry Granola
This crunchy pecan and cranberry granola is a favorite, perfect for batch-making on weekends for quick and easy breakfasts throughout the week. Enjoy it with plant-based yogurt or milk, or sprinkle it over smoothie bowls for a delicious topping.
Price per Serving
Instructions
- 1
Line a baking tray and preheat the oven to 325°F (160°C)*.
- 2
Add the dry ingredients (rolled oats (4 cups), pecans (1 cup), unsweetened coconut flakes (0.5 cup), light brown sugar (0.25 cup), raw sunflower seeds (0.25 cup), raw pumpkin seeds (0.25 cup), ground cinnamon (0.5 tsp)) to a large bowl. Mix well.
- 3
In a separate small bowl, whisk together the wet ingredients (vegetable oil (0.25 cup), maple syrup (0.25 cup), salt (0.5 tsp)). Pour this over the dry ingredients and mix, then spread out over the baking tray.
- 4
Bake for 25-35 minutes, until lightly golden. Stir once or twice throughout. When removed from the oven, add the dried cranberries (0.5 cup) and whole chia seeds (2 tbsp).
- 5
When fully cooled, transfer to a large glass storage jar. Enjoy with vegan yogurt and fruit for breakfast or as a snack! Ensure to shake the jar before serving to distribute chia seeds evenly.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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