Crockpot Chocolate Lava Cake
This Crockpot Vegan Chocolate Lava Cake is a rich, decadent, and incredibly easy-to-make dessert, perfect for any chocolate lover. It features a gooey molten chocolate center and is made with wholesome plant-based ingredients like whole wheat flour and applesauce. Ideal for sharing at gatherings or enjoying as a special treat, this dairy-free and egg-free cake is a healthier alternative to traditional lava cakes.
Instructions
- 1
Whisk whole wheat flour (1.25 cup), cocoa powder (0.25 cup), baking powder (2 teaspoons), and salt (0.25 teaspoon) in a large bowl.
- 2
In a separate bowl, whisk together plant milk (0.75 cup), vanilla extract (1 teaspoon), and applesauce (0.5 cup).
- 3
Pour the wet mixture into the dry ingredients and whisk well. Transfer the batter into a 4-6 quart crockpot set to medium heat. Optionally, sprinkle chocolate chips (1.5 tablespoons) over the top.
- 4
Combine cocoa powder (0.25 cup), dark brown sugar (0.75 cup), and hot water (1 cup). Ensure the water is very hot to dissolve the sugar.
- 5
Pour the sauce over the cake batter in the crockpot. Cover and cook on medium for approximately minutes (180). Check after minutes (120) as cooking times may vary. The cake should be firm but moist on top.
- 6
Serve warm, spooning the fudgy sauce over each portion.
Nutrition Facts
Per portion