Crockpot 15 Bean Soup
This hearty and effortless 15-bean soup is a wholesome, naturally vegan, and gluten-free dish. Made with a blend of beans and fresh vegetables, it's perfect for a comforting and nutritious meal with minimal preparation. This recipe is packed with plant-based protein and fiber, ideal for a cozy dinner.
Price per Serving
Instructions
- 1
Add 15 bean blend (1 pound), onion (1), garlic (6 cloves), carrots (6), celery (3 stalks), black pepper (1 tsp), red pepper flakes (0.25 tsp), dried thyme (1 tsp), leaves (2 bay), vegetable broth (6 cups) and diced tomatoes (1 can) to the slow cooker.
- 2
Cover the slow cooker insert and place in the refrigerator overnight (8-12 hours) to soak the beans.
- 3
Remove from fridge and cook on low for 8 hours.
- 4
Stir in swiss chard (4 leaves) for the final 20-30 minutes of cooking.
Nutrition Facts
Per portion
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