Name: Chickpea Caesar Salad Wrap
Prep time: 5 min
Cook time: 13 min
Total time: 19 min
Yield: 2 servings
Ingredients: 1 cup cooked chickpeas (, for cooking); 2 tsp olive oil; 0.25 tsp salt; 0.5 cup unsweetened soy yogurt; 2 tbsp vegan mayonnaise; 2 tbsp nutritional yeast flakes; 0.5 null lemon (, zested, juiced); 1 tsp capers (, minced); 0.5 tsp garlic powder; 0.25 tsp salt; 0.25 tsp ground black pepper; 1 cup cooked chickpeas (, for mashing); 2 null large soft flour tortillas; 1.5 cup romaine lettuce (, chopped)

Instructions

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1

To make the chickpea croutons, add the cooked chickpeas (1 cup), olive oil (2 tsp), and salt (0.25 tsp) to a medium pan over high heat. Cook and stir often for 14 minutes, until golden. Set aside to cool and crisp.
2

Meanwhile, in a small bowl, mix together all of the dressing ingredients: unsweetened soy yogurt (0.5 cup), vegan mayonnaise (2 tbsp), nutritional yeast flakes (2 tbsp), lemon (0.5) (zested and juiced), capers (1 tsp) (minced), garlic powder (0.5 tsp), salt (0.25 tsp), and ground black pepper (0.25 tsp). In another bowl, mash the cooked chickpeas (1 cup) reserved for the wrap. Mix the mashed chickpeas with half of the prepared dressing.
3

To assemble, layer the romaine lettuce (1.5 cups) on each soft flour tortilla (1 large), followed by the mashed chickpeas and chickpea croutons. Drizzle the remaining dressing overtop.
4

Fold in the sides of each wrap, then roll it shut. Serve with any remaining dressing on the side, and enjoy!