Cauliflower Tabbouleh
This Cauliflower Tabbouleh salad recipe is a super quick and easy dish, perfect as a side or a light main. It's a homemade take on a popular salad, offering a raw, vegan, and gluten-free option that comes together in a flash. Enjoy this refreshing and flavorful salad.
Instructions
- 1
Place the cups cauliflower (3 heaping) florets in a food processor fitted with an s-blade. Process until they form small, rice-like pieces.
- 2
Transfer the cups cauliflower (3 heaping) to a large bowl. Add the parsley (1.5 cups), tomato (1), garlic (1 clove), scallions (3), mint (0.25 cup), lemon juice (0.25 cup), extra virgin olive oil (2 tbsp), sea salt (0.5 tsp), and black pepper (0.5 tsp). Gently mix all ingredients together until well incorporated.
- 3
Refrigerate the tabbouleh until ready to serve.
Nutrition Facts
Per portion
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