Name: How to Make Cauliflower Rice
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 large head cauliflower; 1 tbsp oil; null null soy sauce; null null salt; null null pepper

Instructions

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1

Wash head cauliflower (1 large) and thoroughly dry it, then remove all greens.
2

If using a box grater, cut the [cauliflower] into large chunks and grate into "rice" using medium-sized holes. If using a food processor, cut into small pieces and use the grater attachment to grate the [cauliflower] into "rice."
3

(Optional) Transfer the riced [cauliflower] to a clean towel or paper towel and press to remove any excess moisture.
4

Sauté the [cauliflower rice] in a large skillet over medium heat with oil (1 tbsp). Cover with a lid to steam until tender. Cook for a total of 5-8 minutes, stirring occasionally. Season as desired with [soy sauce] or [salt] and [pepper].
5

Serve [cauliflower rice] as a substitute for rice. Store cooked leftovers in the refrigerator for up to 5 days. Store uncooked [cauliflower rice] in the freezer for up to 1 month.