Caramelised Red Onions
Get ahead with these delightful caramelised red onions. This vegan recipe can be prepared in bulk and frozen, offering a versatile flavour booster for many dishes. Enjoy their sweet and tangy notes whenever you need them.
Instructions
- 1
Heat the olive oil (1 tbsp) in a lidded frying pan over a low heat. Add the onion (2 red) and thyme (1 tsp). Cover and cook for 15 minutes, stirring occasionally until soft and slightly golden.
- 2
Remove the lid, reduce the heat to low, and stir through the brown sugar (1 tbsp), balsamic (4 tbsp), and water (2 tbsp). Cook for a further 5 minutes until the liquid has almost disappeared.
- 3
Set aside to cool. Once cooled, freeze in a well-sealed bag or container. Defrost overnight in the fridge, then reheat in a pan with a splash of cold water.
Nutrition Facts
Per portion