Name: Buffalo Chickpea Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 packet pizza dough (prepared); 1 cup spinach (or greens of choice); 15 oz chickpeas (canned or cooked); 3 tbsp hot sauce; 1.5 tbsp sriracha sauce; 2 tsp olive oil (extra virgin); 0.5 cup cashews (ground into meal); 0.75 cup almond milk; 2 tbsp all purpose flour; 0.67 tsp salt; 1 tbsp olive oil; 1 dash black pepper (generous amount); 4 clove garlic (roasted); 0.25 tsp onion powder; 0.5 tsp italian seasoning; 1 tbsp nutritional yeast; 1.5 tsp apple cider vinegar (divided for both sauces); 0.5 tsp ranch seasoning mix; 0.5 tsp seeds (celery seeds)

Instructions

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1

Prepare the pizza dough (1 packet) according to its recipe.
2

Combine chickpeas (15 oz), hot sauce (3 tbsp), sriracha sauce (1.5 tbsp), and olive oil (2 tsp) in a bowl. Mash a few chickpeas to thicken and let marinate.
3

Blend cashews (0.5 cup), almond milk (0.75 cup), all purpose flour (2 tbsp), salt (0.67 tsp), and olive oil (1 tbsp) with black pepper (1 dash) until smooth.
4

Transfer two-thirds of the blended sauce to a bowl. Mix in garlic (4 clove), onion powder (0.25 tsp), italian seasoning (0.5 tsp), nutritional yeast (1 tbsp), and 1 tsp of the apple cider vinegar (1.5 tsp) to create the garlic sauce.
5

Mix the remaining one-third of the sauce with ranch seasoning mix (0.5 tsp), seeds (0.5 tsp), and the remaining 0.5 tsp apple cider vinegar (1.5 tsp) to make the ranch dressing.
6

Preheat oven to 425°F. Roll out dough and spread with garlic sauce. Top with spinach (1 cup) and marinated chickpeas. Drizzle with ranch dressing and bake for 14 minutes.
7

Broil for 1 minute to crisp the edges, then serve.