Name: Buffalo Chickpea Sandwich
Prep time: 4 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Ingredients: 1.5 cup chickpeas; 3 tbsp cayenne pepper hot sauce; 2 tbsp vegan mayonnaise; 1 rib celery (finely chopped); 0.5 small red onion (finely chopped); 1.5 tbsp pickle (chopped); 0.25 tsp garlic powder; 0.5 cup vegan mayonnaise; 2 tbsp soy milk (unsweetened); 1 tbsp ranch seasoning mix; 0.25 lemon lemon (juiced); 6 slice rustic bread slices (or gluten-free bread); 3 leaf butter lettuce (or any lettuce of choice); 1 tomato large tomatoes (sliced, or cucumber)

Instructions

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1

Mash the chickpeas (1.5 cup), hot sauce (3 tbsp), vegan mayonnaise (2 tbsp), rib (1 celery) (finely chopped), red onion (0.5 small) (finely chopped), chopped pickles (1.5 tbsp), and garlic powder (0.25 tsp) in a bowl to create the chickpea salad.
2

In a small bowl, mix the vegan mayonnaise (0.5 cup), unsweetened soy milk (2 tbsp), ranch seasoning mix (1 tbsp), and lemon (0.25) (juiced) to make the vegan ranch mayo.
3

Toast the rustic bread (6 slice).
4

Spread the vegan ranch mayo mixture on one side of the [toasted bread slices]. Layer with the lettuce (3 butter), tomato (1 large) (sliced), and the chickpea salad mixture. Enjoy!