Brussels Sprout Slaw
This crisp and vibrant vegan slaw features finely shredded Brussels sprouts tossed in a tangy maple-mustard dressing. Complemented by crunchy toasted almonds and sweet dried cherries, this healthy and flavorful salad is a perfect side dish for holiday gatherings or quick weeknight meals.
Price per Serving
Instructions
- 1
Trim the tough ends and outer leaves of brussels sprouts (1 lb) and shred finely using a food processor slicing blade or a sharp chef's knife.
- 2
Toast slivered almonds (0.33 cup) in a dry skillet over medium heat for 4 minutes until golden and fragrant.
- 3
In a small jar or bowl, whisk together extra-virgin olive oil (0.25 cup), apple cider vinegar (2 tbsp), maple syrup (1 tbsp), dijon mustard (1 tbsp), and garlic clove (1 clove) until emulsified.
- 4
Toss the shredded sprouts with the toasted almonds, dried cherries (0.33 cup), and vegan parmesan (0.33 cup) in a large mixing bowl.
- 5
Pour the dressing over the slaw and toss to coat. Season with sea salt (0.25 tsp) and serve immediately or refrigerate to let the sprouts soften.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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