Name: Berbere Chickpea Pizza
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 0.5 tsp ground coriander; 1.25 tsp paprika (mix of sweet and smoky); 0.33 tsp ground cumin; 0.13 tsp fenugreek powder; 0.25 tsp black pepper; 0.3 tsp cardamom powder; 1 pinch clove powder; 1 pinch ginger powder; 1 pinch allspice; 1 pinch cinnamon; 1 pinch cayenne; 0.13 tsp ajwain; 0.13 tsp kalongi; 1 unit pizza dough; 15 oz chickpeas (washed and drained); 0.5 tsp salt; 0.25 tsp onion powder; 0.25 tsp garlic powder; 1 tsp oil (olive oil); 2 unit tomatoes (sliced); 0.5 unit red onion (sliced); 0.5 cup tahini sauce; 1 handful cilantro

Instructions

Show units in method

1

Mix the spice blend by combining ground coriander (0.5 tsp), paprika (1.25 tsp), ground cumin (0.33 tsp), fenugreek powder (0.13 tsp), black pepper (0.25 tsp), cardamom powder (0.3 tsp), clove powder (1 pinch), ginger powder (1 pinch), allspice (1 pinch), cinnamon (1 pinch), cayenne (1 pinch), ajwain (0.13 tsp), and kalongi (0.13 tsp).
2

Toss chickpeas (15 oz) in a bowl with the spices, salt (0.5 tsp), onion powder (0.25 tsp), garlic powder (0.25 tsp), and oil (1 tsp) until well coated.
3

Preheat your oven to 425F and roll the pizza dough (1) into a 14-inch thin crust.
4

Brush the dough with oil and arrange tomatoes (2), the spiced chickpeas, and red onion (0.5) on top. Drizzle with a little tahini sauce (0.5 cup).
5

Bake for 18 minutes until the crust is golden and crispy.
6

Garnish with cilantro (1 handful), drizzle with more tahini sauce (0.5 cup), slice and serve.