Avocado Lime Linguine

Avocado Lime Linguine

This vibrant linguine combines classic guacamole flavors into a healthy, low-calorie pasta dish. Featuring creamy avocado, zesty lime, and ripe tomatoes, it is perfect as a warm dinner or a refreshing cold pasta salad.

2 servings
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Instructions

  1. 1

    Cook the wholewheat linguine (115 g) in boiling water for 10 minutes.

  2. 2

    While pasta boils, combine the zest and juice from lime (1) in a bowl with the avocado (1), tomatoes (2), fresh coriander (0.5 packet), red onion (1), and red chilli (1).

  3. 3

    Drain the pasta and toss into the bowl with the other ingredients. Mix well and serve warm or cold.

Nutrition Facts

Per portion

450
kcal
11
Protein (g)
49
Carbs (g)
20
Fat (g)

Macronutrients

Saturated Fat 4 g
Monounsaturated Fat 12 g
Polyunsaturated Fat 4 g
Fiber 13 g
Sugars 11 g

Micronutrients

iron
2mg
23% DV
sodium
160mg
14% DV
calcium
43mg
9% DV
potassium
550mg
31% DV
vitamin a
175mcg
39% DV
vitamin c
30mg
67% DV
vitamin k
23mcg
38% DV