Name: Black Beans Avocado Toast
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 270 g cherry tomatoes (quartered); 1 null red onion (finely chopped); 0.5 null lime (juiced); 1 tbsp olive oil; 3 tbsp olive oil; 2 null garlic cloves (crushed); 1 tsp ground cumin; 2 tsp chipotle paste (or 1 tsp chilli flakes); 2 cans black beans (drained); null splash water; 0.75 bunch fresh coriander (chopped); 4 slices bread; 1 tbsp olive oil; 1 null avocado (finely sliced); 0.25 bunch fresh coriander (remaining, chopped)

Instructions

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1

In a bowl, combine the cherry tomatoes (270 g), onion (0.25 red), juice (0.5 lime), and olive oil (1 tbsp). Set aside.
2

In a pan, heat olive oil (2 tbsp). Add the remaining onion (0.75 red) and fry until soft. Add the cloves (2 garlic) and cook for min (1) until fragrant.
3

Stir in the ground cumin (1 tsp) and chipotle paste (2 tsp). Add the black beans (2 cans) and a [splash water], then stir and cook gently until heated through. Stir in most of the tomato mixture and cook for min (1). Season well and add most of the [fresh coriander].
4

Toast the bread (4 slices) and drizzle with the remaining olive oil (1 tbsp). Serve a slice on each plate topped with the bean mixture. Arrange avocado (1) slices on top, then sprinkle with the remaining tomato mixture and [fresh coriander] leaves.