Avocado Cucumber Salad
This avocado cucumber salad is an irresistible and refreshing side dish! Crunchy and crisp cucumber melds with zesty ginger and garlic before adding fresh, vibrant herbs and creamy, buttery avocados to the mix. A red Thai chili adds a subtle heat, and lime juice brightens the deal. There's a whole lot of texture and a whole lot of freshness in this salad.
Price per Serving
Instructions
- 1
Combine the minced ginger (0.25 cup), cucumbers (2 english), sea salt (1 teaspoon), sugar (1 teaspoon), garlic (4 cloves), and red chili (1 thai) in a large salad bowl. Mix well and let rest for 30 minutes.
- 2
Add the celery (4 stalks), neutral oil (1 tablespoon), and [juice from 0.5 lime] to the salad bowl. Toss well and season with [sea salt] to taste.
- 3
Gently toss in the avocados (2), basil leaves (0.25 cup), and cilantro (0.25 cup). Serve within 30 minutes.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
