Avocado Caprese Bruschetta
These quick Avocado Caprese Bruschetta are a perfect appetizer, ready in just 10 minutes and always a crowd-pleaser! Crispy baguette slices are topped with fresh avocado, juicy tomatoes, and creamy vegan mozzarella, then drizzled with a homemade balsamic reduction. This vibrant and flavorful dish is an excellent choice for any gathering.
Instructions
- 1
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
- 2
Line a baking sheet with a silicone mat or place a baking stone into the preheating oven.
- 3
Brush the baguette (0.5) slices with olive oil (1.5 tbsp) and bake for minutes (5), until lightly golden and crispy.
- 4
While the toasts are baking, combine the cherry tomatoes (0.5 cup), cubed avocado (0.5 cup), and vegan mozzarella (0.33 cup) in a bowl. Mix gently.
- 5
For the balsamic reduction, combine the balsamic vinegar (0.5 cup) and coconut sugar (1.5 tbsp) in a small pot over medium-high heat. Stir constantly until the glaze begins to thicken, about minutes (5). Watch carefully to prevent it from becoming too thick.
- 6
Remove the balsamic reduction from heat. Season with fine salt (0.5 tsp) and ground black pepper (0.5 tsp).
- 7
Remove the toasts from the oven. Top each toast generously with the avocado caprese mixture. Drizzle with the balsamic reduction and garnish with basil (3 tbsp).
Nutrition Facts
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