Zesty Roasted Broccoli
These vibrant roasted broccoli florets are seasoned with olive oil, sea salt, and black pepper, then baked until perfectly crispy and tender. Finished with a zesty squeeze of fresh lemon and a hint of red pepper flakes, this easy side dish brings a healthy, flavorful boost to any vegan meal.
Instructions
- 1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
- 2
Spread the broccoli florets (12 oz) onto the baking sheet in a single layer. Toss with extra-virgin olive oil (2 tbsp), sea salt (0.5 tsp), and freshly ground pepper (0.25 tsp) until coated.
- 3
Roast in the oven for 20 minutes or until the edges are golden brown and tender.
- 4
Remove from the oven, squeeze over the lemon juice (1 tbsp), and finish with a sprinkle of red pepper flakes (0.25 tsp).
Nutrition Facts
Per portion