White Chocolate Peanut Butter Cups
These white chocolate peanut butter cups are a quick and easy, no-bake dessert that tastes better than traditional store-bought versions. Made with just 4 simple ingredients, they offer a delicious combination of creamy peanut butter and sweet white chocolate.
Instructions
- 1
Line a 20-count mini muffin tin or 12-count standard muffin tin with muffin liners and set aside.
- 2
Set aside white baking chocolate (0.5 cup). In a microwave-safe bowl or stovetop, melt the remaining white baking chocolate (3.5 cups) until smooth. Quickly distribute the melted white chocolate among the lined muffin cups. Place in the freezer.
- 3
While freezing, prepare the peanut butter filling. Combine peanut butter (1 cup) and oat flour (2 tbsp) in a mixing bowl. Add plant milk (2 tbsp) and mix until desired texture. Add more [oat flour] if too runny.
- 4
Remove chilled white chocolate cups from the freezer and evenly distribute the peanut butter filling. Melt the reserved white baking chocolate (0.5 cup) and pour over each cup. Refrigerate until firm.
Nutrition Facts
Per portion