White Bean Burgers
These flavorful plant-based white bean burgers offer a healthier, quick, and satisfying alternative to traditional fast-food options. Made with creamy white beans, herbs, and spices, these vegan patties are surprisingly delicious and perfect for a quick dinner or snack, ready in just 15 minutes.
Price per Serving
Instructions
- 1
In a food processor, combine all ingredients except the fresh parsley (1 tbsp) and rosemary (1 tsp), process until well incorporated.
- 2
Transfer the bean mixture to a large bowl and fold in the fresh parsley (1 tbsp) and rosemary (1 tsp).
- 3
Heat olive oil (2 tbsp) in a skillet over medium heat.
- 4
Portion the bean mixture into 0.33 cups and form into 0.25 to 0.5 inch thick patties. Place into the hot pan.
- 5
Cook for minutes (10) until lightly browned on each side.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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